Tropical Snow
Section 101
Food Truck Featuring Shaved Ice
West Concessions
Section 104
Pizza, Hot Dogs, Brats, Nachos, Giant Pretzels, Popcorn, Candy, Cookies, Peanuts, Pepsi Fountain Drinks, Energy Drinks, Coffee, Hot Chocolate
Fork in the Road
Section 108
MSU Food Truck Featuring Chicken Tenders, Burgers, Waffle Fries, Bottled Pepsi Drinks
NE Concessions
Section 108
Hot Dogs, Brats, Nachos, Popcorn, Candy, Cookies, Peanuts, Pepsi Fountain Drinks, Coffee, Hot Chocolate
Huckin
Section 109
Food Truck Featuring Huckleberry Smoothies and Espresso
Chick-fil-A
Section 109
Original Chicken Sandwich,Spicy Chicken Sandwich, Waffle Potato Chips, Chocolate Chunk Cookie, Fudge Chunk Brownie, Bottled Watter and Pepsi Drinks
East Concessions
Section 110
Hot Dogs, Brats, Popcorn, Candy, Cookies, Peanuts, Pepsi Fountain Drinks, Energy Drinks, Coffee, Hot Chocolate
Nacho Stand
Section 114
Nachos, Hot Dogs, Candy, Cookies, Peanuts, Kettle Corn, Pepsi Fountain Drinks, Coffee, Hot Chocolate
Dipping Station
Section 114
Hand-Dipped Corn Dogs, Pickle Spears & Desserts
Vending Kiosks
Section 116
Variery of Bottled Beverages and Snacks
Southside BBQ
Section 117
Giant Turkey Legs, Brisket Sandwiches, Footlong Hot Dogs, Chips, Peanuts, Bottled Pepsi Drinks
Cat Shack
Section 120
Chicken Tenders, French Fries, Hot Dogs, Burgers, Candy, Cookies, Peanuts, Pepsi Fountain Drinks, Energy Drinks, Coffee, Hot Chocolate
Stadium Espresso
Section 123
Espresso Bar Serving Ghost Town Coffee
Food Trucks
East Plaza & West Plaza
Selection of Food Trucks
Beer Garden
Standing Room Only, Near Section 107
Selection of Beer and Wine
DISCLAIMER:
While Montana State University Culinary Services makes every attempt to accommodate students’ individualized dietary needs, please be aware that all MSU Culinary Services’ locations prepare items contacting egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Every effort is made to safely prepare and serve foods but there is always a risk of cross contamination of allergens or gluten. In addition, there is always a possibility of cross-contact and suppliers and manufacturers may substitute or modify products at any time, without notifying us. Individuals with food-related dietary concerns should be aware of these risks. Questions about ingredients should be directed to a Culinary Services Manager. It is the responsibility of the individuals with food allergies or dietary concerns to make the final judgement about whether a food item is appropriate for them.