EHHD Undergraduate Advising Offices
To request to drop a spring course, please submit our drop request form. No further action is needed on your end after submitting the form, but your advisor will contact you if we have any questions. No drops are accepted after April 16th.
The Education, Health and Human Development advising offices are friendly, welcoming resources for EHHD students. Knowledgeable advisors provide timely, detailed information to students and work with them to develop an appropriate plan of study. We clarify and assist in the understanding of curriculum, graduation requirements, and university policies and procedures, and also participate in new student recruitment and orientation.
EHHD majors focus on well-being in a variety of ways. There are ten majors in our college ranging from majors more focused on math and science to those more focused on the social sciences.
For more information on Education major specific requirements and timelines, please visit the Education advising page here!
Our Advising Team
Sara Heller
Academic Advisor, Team Lead
Sara advises students majoring in Community Health, Human Development and Family Sciences, and Kinesiology.
Herrick Hall 219
Austyn Holliday
Academic Advisor
Austyn advises students majoring in Community Health, Human Development and Family Sciences, and Kinesiology.
Herrick Hall 218
David Reese
Academic Advisor
David advises students majoring in Hospitality Management, Kinesiology, Elementary Ed, Secondary Ed, FCS-Ed, Health Enhancement K-12, and P3.
Reid Hall 132
RC Townsend
Academic Advisor
RC advises students majoring in Hospitality Management, Kinesiology, Elementary Ed, Secondary Ed, FCS-Ed, Health Enhancement K-12, and P3.
Reid Hall 132
Cailyn Gillis
Faculty Advisor
Cailyn advises Freshman and Sophomore students majoring in Food and Nutrition
Herrick Hall 20
Jessi Peterson
Faculty Advisor
Jessi advises Junior and Senior students majoring in Food and Nutrition
Reid Hall 343
Amaia Sangroniz
Faculty Advisor
Amaia advises students majoring in Sustainable Foods and Bioenergy Systems: Sustainable Food Systems option
Reid Hall 310
