The focus of the FCS program is to improve individual and family behaviors, and community well-being. Agents offer programs aimed at providing education and resources relating to food and nutrition, health and wellness, and a wide range of family issues such as changing family structures, inter-generational relations; human response to stress and crisis; family laws, finance and economics; and decision-making.

For more information about these topics or available programs please contact the MSU Yellowstone County Extension Office.

PROGRAMS

ServSafe Food Manager **Register here for the June class.

ServSafe Food Manager is an ANSI-CFP accredited program administered by the National Restaurant Association. This full-day program and proctored exam is delivered by Certified ServSafe Instructor and Yellowstone County MSU Extension FCS Agent, Erin Gregory.

Date/Time

  • June 25, 2026
  • 8 am - 5 pm

Location

  • MSU Extension Office - Yellowstone County
  • 2320 3rd Ave N Billings, MT 59034

Fee

  • $125 - Includes course manual. Can be paid online by credit card or cash/check to the Extension office.

Registration Deadline

  • 5pm ~ June 12, 2026
StrongPeople

Strong People is an evidence-based strength training program designed for older adults who want to stay strong, fit, and healthy. Each class progresses through a series of 8-10 exercises focused on resistance training, balance, and flexibility.

Program Date(s) & Location: Contact the Extension Office for more information.

 

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